Lunch menu
Lunch
shellfish/platters
Dinner menu
dinner
shellfish/platters
puddings
coffees & malts
Sunday brunch
Drinks
white wine
red wines
champagnes
beers&pitchers |
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by the glass |
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| Baron d’Arignac red, VdP d’Oc, 2007, France |
175ml |
£3.45 |
| Merlot, Bain’s Kloof, Breedekloof, 2007, South Africa |
175ml |
£4.95 |
| Pinot Noir, Coopers Creek, Marlborough, 2008, NZ |
175ml |
£5.95 |
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by the bottle |
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Sangiovese Merlot, Colle del Gelso, nv, IGT, Italy
Intense ruby red, cherry fruit and lightly spiced highly quaffable plonk |
750ml |
£11.95 |
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| Baron d’Arignac red, VdP d’Oc, 2007, France |
750 ml |
£13.95 |
A smooth and juicy wine with fresh red fruit on the palate, soft tannins and a clean, rounded finish. |
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| Rockwood, Kanu, Stellenbosch, 2006, South Africa |
750ml |
£17.95 |
A blend of shiraz, merlot and cabernet sauvignon. Soft and velvety texture with lively red fruits and chocolate notes. |
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| Merlot, Bain’s Kloof, Breedekloof, 2007, South Africa |
750ml |
£19.95 |
A soft wine with ripe berry fruit, mellow oak and a hint of chocolate. Sweet spices dominate the pleasant finish. |
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| Saumur-Champigny, les Terres Rouges, 2006, France |
750ml |
£22.95 |
An alternative to Beaujolais, only more brightly fruited! We keep a bottle or two in the fridge for those” sunny Leith” moments.
Highly recommended |
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| Pinot Noir, Coopers Creek, Marlborough, 2008, NZ |
750ml |
£24.95 |
Ripe, spicy black cheery and strawberry notes. We have kept a bottle in the fridge for those who like it chilled with salmon
(as in New Zealand). |
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| Valpolicella Classico, Rizzzardi, 2008, Italy |
750ml |
£27.95 |
Unoaked wine made with traditional methods using indigenous grapes (mostly Corvina and Corvinone). Red and black cherries dominate the palate |
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| Malbec, Ruca Malen, Mendoza, 2005, Argentina |
750ml |
£29.95 |
A very good value malbec, medium bodied, juicy and accessible. Introduced to our shores by one of the most respected Burgundian producers (of Corton fame). |
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| Chateau Potensac, Médoc Cru Bourgeois, 2002, France |
750ml |
£35.95 |
A more classic, firmer and structured wine. This Cru Bourgeois regularly turns out wines of classed growth quality. Drinking well now. |
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| Rioja Reserva, Finca Valpiedra, 2004, Spain |
750ml |
£37.95 |
A seducer: lavish, velvety, elegant and magnificent. From the Bujanda family most highly prized single vineyard. |
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| Gevrey-Chambertin, Rossignol Trapet, 2004, France |
750ml |
£48.45 |
A delicious middleweight pinot noir “par excellence”. A subtle wine,
with deep berry fruit and supportive tannins. |
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| Chateauneuf du Pape, Ch. de Beaucastel, 1999, France |
750ml |
£74.45 |
From the most esteemed estate of the appellation. A dense and supple palate of dark fruit with velvety tannins and a mineral-like finish. |
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| Chateau la Fleur-Petrus, Pomerol, 1996, France |
750ml |
£95.00 |
A wine essentially elegant and which relies on exquisiteness rather than richness. There is no doubt that Chateau la Fleur-Pétrus produce one of the best Pomerols. |
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1/2 bottle |
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| Bourgogne pinot noir, Domaine Chanson, 2006, France |
350ml |
£15.95 |
| A well structured wine with fleshy red berries flavours. |
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