Carrot, lentil and heather honey soup  (v)  £4.25

Salmon & smoked haddock fishcakes

with tartare sauce  £4.95/ £9.95 main size

  Crispy “salt & pepper” calamari with a lemon and chilli aioli  £5.95

Skippers cullen skink  £4.95/ £8.95 main size

Home-cured venison with celeriac remoulade, watercress

and a raspberry dressing  £5.95

Ginger-marinated soft shell crab with bean sprout salad

and teriyaki dipping sauce  £5.95

Oak-smoked salmon & crab cannelloni

with avocado mayonnaise, radish and spring onion  £6.95

Roasted chicken supreme with a Howgate brie and Parma ham stuffing, served with a chilli and white bean stew  £10.95

Vegetable bake with couscous, beans, cherry tomatoes

and basil crust  £10.95

Pan-roasted sea trout fillet with prawn ravioli, summer vegetables

and a dill velouté   £16.95

Baked pollock fillet with braised baby gem, chanterelle mushrooms

and a pickled quail egg   £13.95

Roast fillet of king fish with chorizo, roast red peppers, gazpacho dressing and baby basil  £19.95

Pan-fried Shetland king scallops with smoked haddock risotto

and salsa verde £20.95

Sides

garden salad  £2.95

hand-cut chips  £2.50