PUDDINGS

Crème brulee with vanilla shortbread  £4.95

Sticky toffee pudding with butterscotch sauce

and vanilla ice cream  £5.25

Glazed lemon tart with mascarpone cream

and raspberry coulis  £5.25

Dark chocolate mousse with white chocolate ice cream  £5.75

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Dunsyre blue cheese with walnuts and honey  £5.95

Dunsyre blue cheese with a glass of Scotch blaand “Fallachan” £7.95

Trio of Scottish cheeses with a house-made chutney  £7.95

Scottish cheeses with a glass of Leith port

 or a 35ml dram of Ardbeg £10.95

PUDDING wines & port

Coteaux du Layon Faye “La Magdelaine”        per ½ bottle                      18.95

Domaine des Quarres, Loire, 2007, France   per glass (70ml)              3.75

Botrytis Semillon “vat 5”                                  per ½ bottle                      19.95

De Bortoli, 2005, Australia                              per glass (70ml)                   4.25

Both wines have rich, luscious flavours, but while Coteaux du layon is a light-bodied wine

(made from chenin blanc), the body of botrytis Semillon is typically fuller.

Pineau des charentes (white or Red) per glass (70ml)                                   3.50

A versatile cognac-based aperitif

The Leith Port                                           per bottle                                   25.95

A “local” speciality!                        ¼ bottle                                             9.95

                                                                  per glass (70ml)                            3.25

Graham’s  LBV 2003                                                   per bottle               29.95

One of the finest vineyards in the Alto Douro region   per glass (70ml)        3.95

Blaand “Fallachan”                                                      per glass (70ml)        2.60

An old Scottish whey drink introduced by the Vikings, produced and bottled at the farm by Humphrey Errington (of Dunsyre blue fame)