SCOTTISH SHELLFISH

Buckie crab

baked in its shell with shallots, garlic and parmesan crust,

Loch Ailort rope grown blue shell mussels

with either a marinière or Thai green curry sauce

half pot   £7.25              full pot   £10.95(main size or to share)

…add hand-cut chips  £2.50

Loch Creran Argyll oysters

either natural with a shallot vinegar

or grilled with a spinach, hollandaise and parmesan crust

(20p extra per oyster)

try me oyster  £1.70         half dozen  £8.95         dozen  £17.45

SEAFOOD PLATTERS

home-cured beetroot salmon, oysters, queen scallops, mussels,

soused orkney herring, fishcakes and crevettes  

 starter platter £21.95        main platter £31.95

Please allow a little extra time while we put it all together.

Both platters are filling for one, fine for two to share.

The main platter is served with a side dish of potatoes

ABERDEEN ANGUS STEAK

10oz grass-fed Borders-farmed sirloin steak

Char-grilled and served with roasted field mushroom & tomato, onion rings, green peppercorn sauce and hand-cut chips  £22.95

… or surf & turf

with king scallop, crevette, smoked salmon, saffron aioli

and hand-cut chips  £25.95

We offer childrens’ portions whenever possible. Please check with your waiter

Please let your waiter know immediately if you suffer from any allergy

A discretionary service charge of 10% will be added to tables of 10 or more

Please visit our other restaurants and bars:

Teuchters landing and a room in Leith

a room in the town

Teuchters bar and a room in the west end